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I decided to start sharing with you some of the recipes that my wife
Slow Cooker Turkey Chilli
Ingredients -
- 1 pound of ground turkey(we usually get lean)
- 1 packet of low sodium taco seasoning
- 1 tablespoon chopped garlic(we buy it in a jar - much easier)
- 1 can 10 oz. organic kidney beans, drained(the beans do not need to be organic)
- 1 can 10 oz. organic chili beans
- 1 can 10 oz. organic black beans, drained
- 1 can 10 oz. pinto beans with jalapeños (we have a hard time finding beans with jalapeños so we buy the jalapeños separate)
- 1 can 20 oz. canned tomatoes, diced or chopped(we usually buy 28 oz. and use it all)
- 1 can 2.25 oz. tomato sauce or to tomato paste(we usually use paste)
- 1 onion chopped
- Salt and pepper to taste
- 1 cup red wine(anything you would drink)(we use cooking wine since we don't drink wine)
- Brown turkey meat, garlic, onion, and taco seasoning in a non-stick skillet.
- Put beans, tomatoes, tomato sauce or paste, wine, salt and pepper into the slow cooker. If you want it thicker add tomato paste, for a thinner chilli add more tomato sauce. It's your preference.
- Add turkey mixture into slow cooker.
- Stir and set to low if you want it to cook all day, 4 hours on high if you want it sooner.
Enjoy!
Nutritional Facts -
- Calories 286 cal
- Fat 5.9 G
- Saturated Fat 1.5 G
- Cholesterol 44.8 MG
- Sodium 966.2 MG
- Carbohydrates 34.1 G
- Total sugars 6.9 G
- Dietary Fiber 10.7 G
- Protein 19.4 G
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